Having transportation carts or patient trays that will maintain hot food temperatures is most important in which type of foodservice?
A)Conventional food production with centralized service.
B)Individual prepackaged meals with decentralized reheating.
C)Cook-chill food production in a commissary kitchen.
D)Cook-chill food production with decentralized service.

Question

Quizplus · Accepted Answer

In conventional food production with centralized service, maintaining hot food temperatures is crucial because the food is prepared and served from a central location, requiring effective temperature control during transport to ensure food safety and quality.

Having Transportation Carts or Patient Trays That Will Maintain Hot