A convection oven differs from a deck oven in that:
A)a deck oven allows for very low temperature cooking,the convection oven does not.
B)food is placed directly on a heated solid rack in convection ovens and goes on wire racks in a deck oven.
C)the convection oven has a fan to circulate heat,the deck oven does not.
D)a deck oven allows for the use of steam during cooking,the convection oven does not.

Question

Quizplus · Accepted Answer

The main difference between a convection oven and a deck oven is that a convection oven has a fan that circulates and distributes heat evenly throughout the oven. This allows for faster and more even cooking. In contrast, a deck oven relies on heat rising from a heated deck or stone to cook food. The other options (A, B, and D) are not accurate distinctions between the two types of ovens.

A Convection Oven Differs from a Deck Oven in That