Which of the following uses the most energy in a foodservice operation?
A) water heaters
B) cooking equipment
C) climate control (heating and cooling) equipment
D) refrigeration equipment
Correct Answer:
Verified
Q17: The forecasting method that uses a judgment
Q18: The concept of handling loss is a
Q19: The transformation of food inputs into meal
Q21: The "Combi" oven gets its name because
Q23: Having 20 pounds of 5-ounce raw,boneless,chicken breasts
Q24: A convection oven differs from a deck
Q25: The most expensive energy source is _.
A)natural
Q26: Infrared ovens heat food by:
A)having electrical magnetic
Q27: Which of the following is an example
Q59: Choose the one most appropriate answer for
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