If the ground beef is known to have a cooking yield of 45%,how much ground beef would need to be purchased to provide 10 pounds EP?
A)23 lbs.
B)4)5 lbs.
C)45 lbs.
D)10 lbs.

Question

Quizplus · Accepted Answer

To provide 10 pounds of edible product (EP) with a cooking yield of 45%, you divide the desired EP weight by the yield percentage: 10 lbs / 0.45 = 22.22 lbs, which rounds up to 23 lbs to meet the requirement.

If the Ground Beef Is Known to Have a Cooking