A recommended energy conservation practice in a bakery would be:
A)leave the ovens on overnight to reduce the added energy needed to preheat them.
B)turn the ovens on when the first cook arrives to ensure that ovens are preheated when needed.
C)turn the ovens on 15-20 minutes before the first product is ready to go into the oven.
D)place the product in the oven and turn the oven on as the quality of most bakery items will not be affected by being baked in a non-preheated oven.

Question

Quizplus · Accepted Answer

Option C is the best choice as it minimizes the amount of time the ovens are left on while still allowing them to be preheated for the first product. This can save a significant amount of energy compared to leaving the ovens on all night (Option A) or turning them on when the first cook arrives, which may result in unnecessary preheating (Option B). Option D is not a recommended practice as preheating the oven is generally necessary for the best quality of bakery items.

A Recommended Energy Conservation Practice in a Bakery Would Be