Irradiation is used to:
A)improve the flavor of meat and poultry products.
B)control foodborne pathogens on food.
C)alter the genetic makeup of food.
D)improve the quality of food items.

Question

Quizplus · Accepted Answer

Irradiation is a food safety measure used to control harmful pathogens, such as bacteria, viruses, and parasites that may cause foodborne illnesses. Irradiation uses ionizing radiation to break down the DNA or RNA molecules of microorganisms, making them unable to reproduce and cause illness. Irradiation does not change the flavor, genetic makeup, or quality of foods.

Irradiation Is Used To