A yield grade of "1" stamped on a beef carcass would mean:
A)decreased muscle and increased fat.
B)absence of defects and brightly colored flesh.
C)occasional defects and somewhat dull colored flesh.
D)increased muscle and decreased fat.

Question

Quizplus · Accepted Answer

A yield grade of "1" indicates a higher percentage of muscle to fat, so there would be an increased amount of muscle and decreased amount of fat.

A Yield Grade of "1" Stamped on a Beef Carcass