An example of food in the food processing continuum that enters a foodservice operation with little or no processing would be buying:
A) a frozen apple pie that requires thawing before service.
B) a frozen apple pie that requires baking in the operation before service.
C) an apple pie that is ready to serve.
D) fresh apples,sugar,flour,and shortening to make apple pie.
Correct Answer:
Verified
Q2: One of the advantages of a ready
Q3: Cook-chill and cook-freeze are examples of the
Q4: The dominant type of foodservice in the
Q5: Improper handling of sous vide products can
Q6: A primary difference between ready prepared and
Q7: A restaurant that receives raw food products,prepares
Q8: Which of the following critical control points
Q9: In decentralized service,food is:
A)dished onto trays in
Q10: A tumble chiller would most likely be
Q11: A charrette is a:
A)diagram defining work spaces
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents