The term,sous vide,is a French term for ________.

Name: The term,sous vide,is a French term for ________.
Brand: Quizplus
Rating: 4.7 (48 reviews)

Question

Quizplus · Accepted Answer

"Sous vide" literally translates to "under vacuum" in French. It refers to a cooking method where food is placed in a vacuum-sealed bag and cooked in a precisely controlled water bath at a low temperature for an extended period of time. This method is often used to achieve precise and consistent results, particularly for meat and vegetables.

The Term,sous Vide,is a French Term for ________