The policies and procedures of a foodservice operation are part of ________ in the foodservice systems model.
A)control
B)transformation
C)output
D)input

Question

Quizplus · Accepted Answer

Policies and procedures are part of the control aspect of the foodservice systems model, as they help to regulate and govern the operation's activities and ensure consistency and compliance with standards. The control component includes all the management functions required to ensure efficient and effective production and delivery of food and service.

The Policies and Procedures of a Foodservice Operation Are Part