Management functions,functional subsystems,and linking processes are part of the ________ portion of the foodservice systems model.
A)input
B)output
C)transformation
D)control

Question

Quizplus · Accepted Answer

Management functions (planning, organizing, staffing, directing, controlling), functional subsystems (procurement, production, distribution, service), and linking processes (menu planning, recipe standardization, forecasting) all contribute to the transformation of inputs (raw materials, labor, equipment) into outputs (food products and services) in the foodservice systems model. Therefore, they are part of the transformation portion of the model.

Management Functions,functional Subsystems,and Linking Processes Are Part of the ________