The Cuban Diet BILL McKIBBIN
-What are the characteristics of "industrial agriculture" and the "Green Revolution," according to McKibbin?
A) heavy use of water and manufactured fertilizer, pesticides, and herbicides to produce a few specific crops that travel long distances to the grocery store
B) processed food, including meat, that barely resembles the plants and flesh from which it is made
C) manufacturing that looks more like organic activities such as planting (a new idea) , nurturing (good workmanship) , and harvesting (profits) , rather than assembly lines and robotics
D) farms owned by young people who want to produce food in a sustainable and organic way
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-McKibbin concludes that:
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