Foodborne illnesses can be caused by ingesting either infectious or noninfectious substances.
Correct Answer:
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Q1: The incubation period refers to
A) the time
Q3: The only infectious agent known to cause
Q4: A member of a group of closely
Q5: When traveling, the only concern travelers should
Q6: Acrylamide can be formed and then consumed
Q7: Methicillin-resistant Staphylococcus aureus cannot be spread by
Q8: You should always wash raw meat, poultry,
Q9: Salting, smoking, and drying meats are techniques
Q10: Pesticides and herbicides are examples of noninfectious
Q11: Pathogens that produce preformed toxins include Staphylococcus
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