In order to reduce the risk of developing a foodborne illness when traveling abroad, the traveler is advised to

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Drinking only bottled water is the best choice to reduce the risk of developing a foodborne illness when traveling abroad. Boiling water will only kill bacteria and viruses but will not remove impurities or toxins, and consuming fluids from fruits may still pose a risk if the fruit has been washed with contaminated water. Adding ice to water may also increase the risk of contamination if the ice was made from contaminated water.

In Order to Reduce the Risk of Developing a Foodborne