According to the FightBAC! food safety guidelines, four major components of a food safety strategy are clean, separate, cook, and _____.

Question

Quizplus · Accepted Answer

The fourth component of the FightBAC! food safety strategy is "chill", which refers to properly storing food at the appropriate temperature to prevent the growth of harmful bacteria. Freezing, pasteurizing, and canning may also be important aspects of food safety, but they are not specifically mentioned as one of the four major components in the FightBAC! guidelines.

According to the FightBAC! Food Safety Guidelines, Four Major Components