Fermentation is different than other food preservation techniques because it
A) promotes the growth of non-pathogenic organisms.
B) results in alcohol being incorporated into foods.
C) dries out foods, which limits the growth of harmful bacteria.
D) cannot be used to preserve vegetables.
Correct Answer:
Verified
Q42: The World Health Organization recommends that all
Q43: Food preservation techniques such as salting, smoking,
Q44: Monosodium glutamate consumption causes distressful symptoms in
Q45: Avoidance of coughing or sneezing on foods,
Q46: Home canning utilizes _ to kills pathogens
Q48: Following a meal, it is important to
Q49: If you want to avoid consuming bisphenol
Q50: The basis of the recommendation that consumers
Q51: . The Public Health Security and Bioterrorism
Q52: Consumption of shellfish contaminated with marine toxin
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents