The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that

Name: The basis of the recommendation that consumers should not wash raw meat, poultry, or fish is that
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Washing raw meat, poultry, or fish can increase the likelihood of cross-contamination by spreading harmful bacteria to other surfaces, utensils, and even to the cook themselves. It is recommended to cook meat to a safe internal temperature to kill any harmful bacteria instead of washing it.

The Basis of the Recommendation That Consumers Should Not Wash