Cardiovascular disease risk is solely attributable to dietary fat intake.
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Q14: Trans fatty acids are produced commercially through
Q15: A fatty acid with the name: cis9,
Q16: The most abundant lipids in the human
Q17: Triglycerides and phospholipids are structurally similar.
Q18: Omega-6 eicosanoids are associated with
A) increased inflammation.
B)
Q20: The removal of fatty acids from the
Q21: Unsaturated fatty acids tend to be liquid
Q22: Concerns about the health effects of trans
Q23: The primary function of HDL particles is
Q24: Cells take up LDL particles
A) using lipoprotein
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