Concerns about the health effects of trans fatty acid consumption have led to
A) the requirement for trans fat content to be listed on the Nutrition Facts panel of packaged foods.
B) a ban on partial hydrogenation in the food industry.
C) recalls of many trans fatty acid-containing foods such as crackers.
D) no changes in the food or health care industries.
Correct Answer:
Verified
Q17: Triglycerides and phospholipids are structurally similar.
Q18: Omega-6 eicosanoids are associated with
A) increased inflammation.
B)
Q19: Cardiovascular disease risk is solely attributable to
Q20: The removal of fatty acids from the
Q21: Unsaturated fatty acids tend to be liquid
Q23: The primary function of HDL particles is
Q24: Cells take up LDL particles
A) using lipoprotein
Q25: Lipoproteins all have similar structures. The outer
Q26: The 2010 Dietary Guidelines for Americans and
Q27: The primary function of LDL particles is
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