Disruption of protein folding by mechanical shaking, heat, detergents, or acids is called
A) denaturation.
B) transamination.
C) translation.
D) refolding.
Correct Answer:
Verified
Q16: Translation is the process
A) by which messenger
Q17: Whole proteins can be absorbed through a
Q18: The three common components of all amino
Q19: Foods supplying low amounts of one or
Q20: A protein's shape depends on its amino
Q22: When nitrogen intake exceeds loss the body
Q23: Because they do not consume any animal
Q24: The most common food allergies are caused
Q25: Kwashiorkor is a form of protein-energy malnutrition
Q26: Protein turnover is
A) the coordinated and continual
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