Most of the fiber in a kernel of wheat is found in
A) the germ.
B) the endosperm.
C) the bran.
D) the stalk.
Correct Answer:
Verified
Q32: Starch and glycogen are similar molecules. The
Q33: Type 2 diabetes
A) is the least common
Q34: Soluble fiber, in addition to reducing risk
Q35: Most of the starch in a kernel
Q36: Constipation is a risk factor for diverticular
Q38: Increasing dietary fiber may be helpful to
Q39: Glucagon is released from the pancreas in
Q40: Glycogenolysis
A) is the breakdown of glycogen to
Q41: Foods with a glycemic index of >70
Q42: Maintaining blood glucose levels as close to
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents