The ingredients on a food label must be listed in order of abundance in the food (most abundant to least abundant).
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Q15: The DRIs include all of the following
Q16: Height, body weight, and body composition are
Q17: Nutrient content claims and health claims on
Q18: During clinical assessment, _ of a nutrient
Q19: Diet recall is a dietary assessment method
Q21: The Recommended Dietary Allowance (RDA) is the
Q22: The purpose of the Acceptable Macronutrient Distribution
Q23: When a health care provider draws blood
Q24: Which of the follow statements about the
Q25: Primary malnutrition develops
A) when someone does not
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