In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 10.0 g of glucose?
C₆H₁₂O₆(aq) $\to$ 2C₂H₅OH(aq) + 2CO₂(g)

Question

In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 10.0 g of glucose?
C₆H₁₂O₆(aq)

\to

2C₂H₅OH(aq) + 2CO₂(g)

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The Answer of In the fermentation process, yeast converts glucose to ethanol and carbon dioxide. What volume of carbon dioxide, measured at 745 torr and 25.0°C, can be produced by the fermentation of 10.0 g of glucose? C₆H₁₂O₆(aq) $\to$ 2C₂H₅OH(aq) + 2CO₂(g)

In the Fermentation Process, Yeast Converts Glucose to Ethanol and Carbon