All professional kitchens are set up according to the classic brigade system established by Escoffier.

Name: All professional kitchens are set up according to the classic brigade system established by Escoffier.
Brand: Quizplus
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Quizplus · Accepted Answer

While the classic brigade system established by Escoffier has influenced many professional kitchens, not all are set up strictly according to this model. Kitchens vary widely in their organization, depending on their size, cuisine, and operational needs.

All Professional Kitchens Are Set Up According to the Classic