What is the proper procedure for cooling foods?
A) 37°C (98.6°F) within 2 hours,then down to 4°C (40°F) within 6 hours
B) 21°C (70°F) within 4 hours,then down to 4°C (40°F) within 2 hours
C) 4°C (40°F) within 8 hours
D) 21°C (70°F) within 2 hours,then down to 4°C (40°F) within 4 hours
Correct Answer:
Verified
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