Which of the following is a virus that often enters the food supply chain through shellfish harvested from polluted waters?

Question

Quizplus · Accepted Answer

Hepatitis A virus can enter the food supply chain through shellfish harvested from polluted waters, as the virus is often present in the fecal matter of infected individuals and can contaminate water sources. Shellfish, particularly oysters and clams, can filter and concentrate the virus from contaminated waters, posing a risk when consumed raw or undercooked.

Which of the Following Is a Virus That Often Enters