Bacteria thrive on which one of the following types of foods:

Question

Quizplus · Accepted Answer

Bacteria thrive on potentially hazardous items, which are foods that have a high risk of causing foodborne illness if not stored or prepared correctly. These include items such as raw or undercooked meat, poultry, fish, dairy products, eggs, and certain fruits and vegetables. Proteins and potentially bad or contaminated items may also support bacterial growth, but they are not as specific or accurate as potentially hazardous items.

Bacteria Thrive on Which One of the Following Types of Foods