After which situation should food handlers wash their hands?
A) smoking
B) clearing a table of dirty dishes
C) handling raw foods
D) all of the above
Correct Answer:
Verified
Q4: Which of the following is not a
Q5: What is one method of sanitizing food
Q6: Under ideal conditions bacteria can divide every:
A)2-5
Q7: Which of the following most likely represents
Q8: Which of the following is not a
Q10: What should you immediately do when an
Q11: Bacteria thrive on which one of the
Q12: Which of the following is a virus
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Q14: What is the range of the temperature
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