If a menu item is described as "low fat" it must contain:
A) less than 3 grams of fat per serving
B) less than 1 gram of fat per serving
C) less than 5 grams of fat per serving
D) 3 grams of fat or less per serving
Correct Answer:
Verified
Q6: Vitamin E is known as a(n):
A)anti-clotting substance
B)antioxidant
C)coenzyme
D)laxative
Q7: What are simple carbohydrates?
A)starches
B)polysaccharides
C)naturally occurring sugars
D)fiber
Q8: Which of the following is a monosaccharide?
A)sucrose
B)lactose
C)galactose
D)maltose
Q9: Lemon juice and herbs are good alternatives
Q10: What are lipids?
A)amino acids
B)flavonoids
C)fats
D)complex carbohydrates
Q12: What is a calorie?
A)the amount of heat
Q13: Minerals are important to good health because
Q14: Chefs can contribute to healthful diets by:
A)using
Q15: What nutrients must be provided by the
Q16: In which category does fibre belong?
A)nonessential nutrients
B)lipids
C)simple
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