Chefs can contribute to healthful diets by:
A)using cooking methods that do not require additional fats
B)reducing the use of salt and other high-sodium products
C)offering a variety of foods from each of the food groups
D)all of the above

Question

Quizplus · Accepted Answer

All of the choices mentioned are important for chefs to contribute to healthful diets. Using cooking methods that do not require additional fats can reduce the overall calorie content of dishes, while reducing the use of salt and other high-sodium products can lower the risk of high blood pressure and other health issues. Offering a variety of foods from each of the food groups ensures a balanced and nutrient-rich meal.

Chefs Can Contribute to Healthful Diets By