The CSA designation guarantees that cookware:
A) contact surfaces are nontoxic
B) is easily cleaned
C) has rounded,smooth corners and edges
D) all of the above
Correct Answer:
Verified
Q5: Food contact surfaces should be:
A)corrosion resistant
B)nonreactive
C)non-absorbant
D)all of
Q6: A tilting skillet can be used for:
A)making
Q7: Which of the following materials should not
Q8: The number stamped on the portion scoop:
A)indicates
Q9: The manually operated slicer with adjustable slicing
Q11: Which metal is an excellent conductor that
Q12: What are some of the advantages of
Q13: Another name for the broiler used to
Q14: Carbon steel is an alloy of:
A)iron and
Q15: A class B/C fire extinguisher can be
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