Another name for the broiler used to top-brown foods or finish off dishes is:
A)salamander
B)rotisserie
C)griddle
D)rondeau

Question

Quizplus · Accepted Answer

The salamander is a kitchen tool that is used for top-browning foods, such as melting cheese on a sandwich or adding a crispy crust to a gratin. It is also referred to as a broiler or overhead grill. The other options listed (rotisserie, griddle, rondeau) do not typically have the ability to top-brown foods.

Another Name for the Broiler Used to Top-Brown Foods or Finish