Which of the following is a characteristic of a convection oven?
A) tends to cook unevenly
B) cooks foods slowly
C) uses a fan to circulate air
D) uses an electronic device to control convection
Correct Answer:
Verified
Q11: Which metal is an excellent conductor that
Q12: What are some of the advantages of
Q13: Another name for the broiler used to
Q14: Carbon steel is an alloy of:
A)iron and
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Q17: A brazier is also known as a:
A)sautoir
B)sauce
Q18: A French knife is:
A)used for frenching a
Q19: An immersion blender would be used for:
A)chopping
Q20: Which of the following cooking devices uses
Q21: The best knives are constructed with a
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