The best knives are constructed with a full tang running the length of the handle.
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Q16: Which of the following is a characteristic
Q17: A brazier is also known as a:
A)sautoir
B)sauce
Q18: A French knife is:
A)used for frenching a
Q19: An immersion blender would be used for:
A)chopping
Q20: Which of the following cooking devices uses
Q22: Balance scales are the most precise of
Q23: Knives are no longer an important tool
Q24: Ladles should not be used as measuring
Q25: A chinois and an etâmine are cone-shaped
Q26: An instant-read thermometer is a stem-type instrument
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