Mixed garden vegetables in various shapes are referred to as:

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Jardinière is a mixture of diced vegetables, usually including carrots, turnips, celery, and green beans, that are cut into various shapes and sizes, often used as a side dish or as a garnish. Macedoine refers to a mixture of small, uniformly diced vegetables, while matignon is a mixture of diced vegetables and herbs used as a flavoring for sauces and stews. Chiffonade refers to finely sliced or shredded leafy vegetables or herbs.

Mixed Garden Vegetables in Various Shapes Are Referred to As