A chiffonade is a preparation of leafy vegetables that are:
A) finely chopped
B) shredded
C) coarsely chopped
D) none of the above
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Q11: Which is the best cutting surface?
A)wood
B)glass
C)marble
D)stainless steel
Q12: Which of the following do you begin
Q13: While sharpening a knife blade,what is the
Q14: Julienne and batonnet are both matchstick-shaped cuts.
Q15: What is the name of the cut
Q15: When would it be useful to use
Q18: A dull knife is more dangerous than
Q18: A mandoline is a tool for:
A)measuring
B)sharpening
C)cooking
D)cutting
Q19: A paysanne cut can be described as:
A)country
Q20: Mixed garden vegetables in various shapes are
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