Which of the following do you begin with when sharpening your knife?
A) fine whetstone
B) steel
C) coarse whetstone
D) fine soapstone
Correct Answer:
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Q8: A disk-shaped slice is known as a(n):
A)tourner
B)oblique
C)rondelle
D)paysanne
Q9: What cutting technique do you use when
Q10: What term refers to a very large
Q10: The only way to sanitize a chef's
Q11: Which is the best cutting surface?
A)wood
B)glass
C)marble
D)stainless steel
Q13: While sharpening a knife blade,what is the
Q14: Julienne and batonnet are both matchstick-shaped cuts.
Q15: What is the name of the cut
Q16: A chiffonade is a preparation of leafy
Q18: A dull knife is more dangerous than
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