What term refers to a very large cut mirepoix?
A) very large dice
B) jardinière
C) macedoine
D) matignon
Correct Answer:
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Q5: What is the name of the cut
Q6: The required angle for honing a knife
Q8: A disk-shaped slice is known as a(n):
A)tourner
B)oblique
C)rondelle
D)paysanne
Q9: What cutting technique do you use when
Q10: The only way to sanitize a chef's
Q11: Which is the best cutting surface?
A)wood
B)glass
C)marble
D)stainless steel
Q12: Which of the following do you begin
Q13: While sharpening a knife blade,what is the
Q14: Julienne and batonnet are both matchstick-shaped cuts.
Q15: What is the name of the cut
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