What cutting technique do you use when uniformity of size and shape do not matter?
A) chop
B) mince
C) dice
D) chiffonade
Correct Answer:
Verified
Q4: If garlic is cut into very small,uneven
Q5: What is the name of the cut
Q6: The required angle for honing a knife
Q8: A disk-shaped slice is known as a(n):
A)tourner
B)oblique
C)rondelle
D)paysanne
Q10: The only way to sanitize a chef's
Q10: What term refers to a very large
Q11: Which is the best cutting surface?
A)wood
B)glass
C)marble
D)stainless steel
Q12: Which of the following do you begin
Q13: While sharpening a knife blade,what is the
Q14: Julienne and batonnet are both matchstick-shaped cuts.
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