Deep-fat frying temperatures can reach as high as ______.
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Q40: In cook-chill processing,foods must be cooled to
Q41: Deep frying fat can be damaged by
Q43: Deep-fat frying is a _ method that
Q44: According to research,what methodology will result in
Q45: Many fried foods float as they cook.To
Q47: The length of time it takes fat
Q48: _,_,and preservatives are added to deep-fat frying
Q49: Explain how the Maillard reactions function.
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