Gravy is a type of sauce made with roux and flavoured with pan drippings.
Correct Answer:
Verified
Q10: Hollandaise sauce is made with whole butter.
Q14: It is best not to season a
Q18: A vegetable stock has no gelatin because
Q26: Arrowroot thickened sauces are less stable than
Q27: A sauce made from a thinned purée
Q28: Beurre manié is often cooked prior to
Q29: When preparing a fish fumet,the first step
Q31: Béarnaise can be made by flavouring hollandaise
Q32: Under ideal conditions,the recommended storage time for
Q35: Bones from any fish species can be
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents