Under ideal conditions,the recommended storage time for stocks is 4 to 5 days.
Correct Answer:
Verified
Q10: Hollandaise sauce is made with whole butter.
Q14: It is best not to season a
Q27: A sauce made from a thinned purée
Q28: Beurre manié is often cooked prior to
Q29: When preparing a fish fumet,the first step
Q30: Gravy is a type of sauce made
Q31: Béarnaise can be made by flavouring hollandaise
Q35: Bones from any fish species can be
Q36: Sweat shallots and mushrooms in butter.Add white
Q37: Derivative sauces are made by incorporating flavouring
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents