Sweat shallots and mushrooms in butter.Add white wine and brandy and reduce by half.Add demi-glace and tomato concassée.Finish with meat glaze,parsley,and chives.This best describes which sauce?

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Quizplus · Accepted Answer

The method described is to make a chasseur sauce, which includes mushrooms and shallots sautéed in butter, white wine, brandy, demi-glace, and tomato concassée, finished with meat glaze, parsley, and chives. The other options listed (chateaubriand, poivrade, and périgueux) each have their own unique ingredient combinations and cooking methods.

Sweat Shallots and Mushrooms in Butter