Lecithin is the substance that makes stable emulsions possible.

Name: Lecithin is the substance that makes stable emulsions possible.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Lecithin is an emulsifier that is commonly used in the food industry to create stable emulsions, such as in mayonnaise and salad dressings. It helps to bind together ingredients that would normally separate, like oil and water, by forming a stable mixture.

Lecithin Is the Substance That Makes Stable Emulsions Possible