An oignon brûlé is used to add colour to consommés.

Name: An oignon brûlé is used to add colour to consommés.
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Quizplus · Accepted Answer

An oignon brûlé, also known as a burnt onion, is a technique used in French cuisine where an onion is cut in half and the cut side is charred using a flame before adding it to a consommé. This imparts a smoky flavor and a rich, dark color to the broth. Therefore, the statement is true.

An Oignon Brûlé Is Used to Add Colour to Consommés