What is the name given to a consommé garnished with a julienne of savoury crepes?
A) Célestine
B) Julienne
C) George Sand
D) Caroline
Correct Answer:
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Q13: What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed
Q14: Stocks and broths are different in that
Q15: Which of the following would you not
Q16: Consommés should be:
A)stirred as soon as the
Q17: What is the name for a chilled
Q19: Which of the following is not a
Q20: Which of the following sets of ingredients
Q21: The word "clarification" also relates to clearmeat.
Q23: An oignon brûlé is used to add
Q26: What is the garnish in chicken noodle
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