Which of the following would you not find in a traditional bisque?
A) lobster or shrimp shells
B) shellfish
C) rice
D) dark roux
Correct Answer:
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Q10: Clearmeat for a beef consommé contains:
A)ground beef,mirepoix
B)egg
Q11: Which of the following is a rich
Q12: A crème Dubarry is flavoured with:
A)carrots
B)celery
C)cauliflower
D)asparagus
Q13: What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed
Q14: Stocks and broths are different in that
Q16: Consommés should be:
A)stirred as soon as the
Q17: What is the name for a chilled
Q18: What is the name given to a
Q19: Which of the following is not a
Q20: Which of the following sets of ingredients
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