What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed vegetables or legumes
D)heavy cream

Question

Quizplus · Accepted Answer

The thickener in puréed soups can be puréed vegetables or legumes, which not only add thickness but also flavor and nutrients to the soup. Roux and cornstarch can also be used as thickeners, but they may not work as well in a puréed soup and can dull the flavors. Heavy cream can add richness and creaminess, but is not always necessary as a thickener.

What Is the Thickener in Puréed Soups