Stocks and broths are different in that a broth:
A) is clarified
B) is made with meat,not just bones
C) is made without any meat or bones
D) cannot be served as a finished dish
Correct Answer:
Verified
Q9: Hot cream soups should be served at
Q10: Clearmeat for a beef consommé contains:
A)ground beef,mirepoix
B)egg
Q11: Which of the following is a rich
Q12: A crème Dubarry is flavoured with:
A)carrots
B)celery
C)cauliflower
D)asparagus
Q13: What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed
Q15: Which of the following would you not
Q16: Consommés should be:
A)stirred as soon as the
Q17: What is the name for a chilled
Q18: What is the name given to a
Q19: Which of the following is not a
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