Consommés should be:
A) stirred as soon as the raft forms
B) strained and degreased carefully
C) started with hot stock
D) boiled to develop flavour
Correct Answer:
Verified
Q11: Which of the following is a rich
Q12: A crème Dubarry is flavoured with:
A)carrots
B)celery
C)cauliflower
D)asparagus
Q13: What is the thickener in puréed soups?
A)roux
B)cornstarch
C)puréed
Q14: Stocks and broths are different in that
Q15: Which of the following would you not
Q17: What is the name for a chilled
Q18: What is the name given to a
Q19: Which of the following is not a
Q20: Which of the following sets of ingredients
Q21: The word "clarification" also relates to clearmeat.
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